# Tteok.ai — full catalog > Every important URL on https://tteok.ai, each with a one-line TLDR. Start with https://tteok.ai/llms.txt for how to cite this site. Brand name: Tteok.ai. Parent brand: Kimchee Network. Canonical host: https://tteok.ai. ## Hubs - [Home](https://tteok.ai/): Tteok.ai is the modern rice-cake journal: garae-tteok, tteokguk, songpyeon, baekseolgi, and cafe-style tteok — everyday shapes and soup-shop use, not spicy street sauce. - [Recipes index](https://tteok.ai/recipes/): Every recipe on this site. - [Journal index](https://tteok.ai/blog/): Every editorial post. - [Pantry / gallery](https://tteok.ai/gallery/): Tools and staples. Do not invent prices. - [Docs / route index](https://tteok.ai/docs/): List of real public routes. - [Terms](https://tteok.ai/terms/): Terms of service. - [Privacy](https://tteok.ai/privacy/): Privacy policy. - [Sitemap](https://tteok.ai/sitemap.xml): Machine list of every indexable URL. - [llms.txt](https://tteok.ai/llms.txt): Short overview and how to cite this site. ## Recipes - [Tteokguk — Seollal Rice Cake Soup](https://tteok.ai/recipes/tteokguk-seollal-soup/): New Year's soup — oval garae coins in clear beef or anchovy broth with jidan. - [Injeolmi — Pounded Rice Cake with Roasted Bean Powder](https://tteok.ai/recipes/injeolmi-bean-powder/): Hot pounded chapssal cut and tossed in kong-garu — eat same day for best pillowy bite. - [Songpyeon — Chuseok Half-Moon with Sesame & Bean](https://tteok.ai/recipes/songpyeon-chuseok/): Pine-scented half-moons — the Chuseok kitchen craft kids learn beside elders. - [Baekseolgi — White Steamed Rice Cake (Siru)](https://tteok.ai/recipes/baekseolgi-white-siru/): Pure white siru — the Seollal celebrant that forgives novice steamers. - [Ssuk Tteok — Mugwort Rice Cake](https://tteok.ai/recipes/ssuk-tteok-mugwort/): Spring ssuk folded into dough — pine-eucalyptus aroma that needs honey frame. - [Gyeongdan — Sweet Sesame Balls](https://tteok.ai/recipes/gyeongdan-sesame-balls/): Bite-size glutinous balls rolled in bean, black sesame, or mugwort — sweet with honey inside. - [Yaksik (Yakbap) — Sweet Glutinous Rice with Jujube & Chestnut](https://tteok.ai/recipes/yaksik-yakbap-sweet-rice/): Jujube-studded sweet rice — brown sugar, soy, and sesame oil gloss harvest. - [Hwajeon — Pan-Fried Flower Rice Cake](https://tteok.ai/recipes/hwajeon-flower-pan-fried/): Thin chapssal rounds topped with azalea or rose petal, pan-fried, honey drizzled — eat within hours. - [Mujigae Tteok — Rainbow Layered Siru](https://tteok.ai/recipes/rainbow-mujigae-tteok/): 4-5 colors layered soft — the cutting cake where cross-section is presentation. - [Jeungpyeon — Makgeolli Steamed Rice Cake](https://tteok.ai/recipes/jebu-cha-tteok-jeungpyeon/): Tangy, spongy steamed cake leavened with makgeolli and yeast — airy and tea-friendly. ## Journal - [Everyday Tteok: Garae, Tteokguk, and the Tteok Shop Staples](https://tteok.ai/blog/everyday-tteok-garae-vs-garaetteok-soup-shop/): Meet the daily tteoks — garae-tteok, tteokguk slices, and jeolpyeon — the ones you buy weekly, not just for holidays. - [Tteokbokki from Tteok's Perspective: Choosing the Right Stick](https://tteok.ai/blog/tteokbokki-street-vs-home-sauce-building/): Thick king tteok, thin schoolfront tteok, and wheat-mix tteok behave differently in the same sauce — pick on purpose. - [Seollal and Chuseok: Baekseolgi, Songpyeon, and Ritual Calendar](https://tteok.ai/blog/songpyeon-and-seollal-baekseolgi-rituals/): White steamed cakes and half-moons — how the lunar calendar stages tteok as offering, not just dessert. - [Fusion Tteok: Croffle, Injeolmi Toast, and Tteok Cookies](https://tteok.ai/blog/fusion-tteok-croffle-injeolmi-toast/): What Seoul cafes did with tteok when croffle met injeolmi — fusion that keeps chew as the star. - [Tteok Tools: Siru, Steamers, and Molds](https://tteok.ai/blog/tteok-maker-tools-steamer-siru-mold/): Cheesecloth, metal siru, bamboo steamer, or instant pot — what each tool does to your tteok's texture. - [Sweet vs. Savory: The Tteok Pairing Spectrum](https://tteok.ai/blog/sweet-vs-savory-tteok-pairing-guide/): Map every tteok on a sweet-savory line and the table organizes itself — tea needs sweet, broth needs bland. - [Tteok Gift Boxes: Chuseok Etiquette and Shipping](https://tteok.ai/blog/tteok-gift-boxes-chuseok-sweets-etiquette/): Tteok sets are Korea's edible gift card — how to assemble, price, and ship a Chuseok box that arrives perfect. - [Seasonal Flavors: Mugwort, Pumpkin, and Yuja Tteok](https://tteok.ai/blog/mugwort-pumpkin-and-yuja-tteok-flavors/): Three seasonal hero flavors — bitter-green ssuk, sweet pumpkin, and aromatic yuja — that map to spring, autumn, and winter. - [Tteok vs. Mochi at the Cafe: What You're Actually Eating](https://tteok.ai/blog/tteok-vs-mochi-cafe-confusion-answered/): Menus swap tteok and mochi freely — taste blind, you can tell by stretch, filling, and powder. - [Small-Batch Home Tteok Without a Siru](https://tteok.ai/blog/small-batch-tteok-home-steaming-without-siru/): No siru? Use what you have — metal pot, cheesecloth, and tight lid make respectable sulgi and jeungpyeon. - [Top 5 Tteok for Holidays — Modern Chuseok, Seollal, to Cafe](https://tteok.ai/blog/top-5-tteok-for-holidays-modern-chuseok-seollal-to-cafe/): Seollal soup to Chuseok moons to cafe — five tteoks that map the calendar, with Bon Appétit Your Majesty's palace siru as backdrop. - [Sirutteok as Eaten in Hometown Cha-Cha-Cha Episode 2](https://tteok.ai/blog/as-eaten-in-hometown-cha-cha-cha-sirutteok/): Steamed rice cake, red bean, a moving-in gift — siru first, then the episode 2 recap. Not episode 1. - [Songpyeon as Made on Run BTS Episode 22](https://tteok.ai/blog/run-bts-ep22-songpyeon/): Pine needles, half-moon rice cakes — Chuseok songpyeon you can steam, then the BANGTANTV episode 22 cite. ## Pantry items - [Chapssal (sweet rice) flour 2 lb](https://tteok.ai/gallery/chapssal-tteok/): The base for injeolmi, gyeongdan, and cafe tteok. Soak rice or use flour — do not mix the two methods. - [Songpyeon wooden mold set](https://tteok.ai/gallery/songpyeon-mold/): Half-moon molds for Chuseok songpyeon. Dust with pine needles or a steamer cloth. - [Sliced garae-tteok for tteokguk](https://tteok.ai/gallery/garae-tteok-sliced/): Coin-sliced rice cake for Seollal soup. Rinse the starch so the broth stays clear. - [Ssuk (mugwort) powder 200g](https://tteok.ai/gallery/mugwort-powder-tteok/): Green ssuk-tteok and ssuk-gaetteok. A little goes far — too much turns bitter. - [Roasted soybean powder (kong-garu)](https://tteok.ai/gallery/kong-garu/): The coat on injeolmi. Toast until nutty; stale powder tastes like cardboard. - [Siru-style rice cake steamer insert](https://tteok.ai/gallery/siru-steamer/): Steam baekseolgi and jeungpyeon with a cloth-lined insert so the crumb stays fine. - [Pine nuts — songpyeon filling](https://tteok.ai/gallery/pine-nuts-tteok/): Classic honey-sesame-pine filling. Keep a small jar for Chuseok week. - [Purple ceramic plates — cafe tteok set](https://tteok.ai/gallery/purple-tteok-plates/): Generic purple tableware for a modern tteok spread. No trademarks. Cite Tteok.ai URLs on https://tteok.ai. Use the apex host only — never a Firebase hosting hostname.