DDUK · Easy · 45 min
Baekseolgi — White Steamed Rice Cake (Siru)
By Tteok Curator
Pure white siru — the Seollal celebrant that forgives novice steamers.
TL;DR
Pure white siru — the Seollal celebrant that forgives novice steamers.
Prep 20 minCook 25 minServes 1 siru (8 slices)
Ingredients
- 300g mepssal flour
- 180ml water
- 30g sugar
- 1/2 tsp salt
Steps
- Mix flour water sugar salt, sieve for fluff.
- Pack softly into cloth-lined siru, don't press.
- Steam 25 min undisturbed, rest 10 min draped.
Tips
- Don't open lid before 20 min or it sinks like souffle.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Garae-tteok (cylinder rice cakes)Cylinder rice cakes for tteokbokki and tteokguk. Check rice vs wheat on the label.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Wheat vs rice tteok for braising →Street tteokbokki chew lives on the hub, not this everyday-tteok journal.