Part of the Kimchee Network
Rice cakes, moderntteok for today
Tteok.ai is the Kimchee Network modern rice-cake journal: everyday garae-tteok, ritual songpyeon, cafe fusion, and soup-shop slices — not spicy street tteokbokki.
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GUIDE
Everyday Tteok: Garae, Tteokguk, and the Tteok Shop Staples
Meet the daily tteoks — garae-tteok, tteokguk slices, and jeolpyeon — the ones you buy weekly, not just for holidays.
RECIPES
Tteokbokki from Tteok's Perspective: Choosing the Right Stick
Thick king tteok, thin schoolfront tteok, and wheat-mix tteok behave differently in the same sauce — pick on purpose.
CULTURE
Seollal and Chuseok: Baekseolgi, Songpyeon, and Ritual Calendar
White steamed cakes and half-moons — how the lunar calendar stages tteok as offering, not just dessert.
VARIATIONS
Fusion Tteok: Croffle, Injeolmi Toast, and Tteok Cookies
What Seoul cafes did with tteok when croffle met injeolmi — fusion that keeps chew as the star.
Featured recipes
All recipes →
SOUP · Easy
Tteokguk — Seollal Rice Cake Soup
New Year's soup — oval garae coins in clear beef or anchovy broth with jidan.
DDUK · Medium
Injeolmi — Pounded Rice Cake with Roasted Bean Powder
Hot pounded chapssal cut and tossed in kong-garu — eat same day for best pillowy bite.
DDUK · Medium
Songpyeon — Chuseok Half-Moon with Sesame & Bean
Pine-scented half-moons — the Chuseok kitchen craft kids learn beside elders.
DDUK · Easy
Baekseolgi — White Steamed Rice Cake (Siru)
Pure white siru — the Seollal celebrant that forgives novice steamers.