DDUK · Easy · 30 min
Gyeongdan — Sweet Sesame Balls
By Tteok Curator
Bite-size glutinous balls rolled in bean, black sesame, or mugwort — sweet with honey inside.
TL;DR
Bite-size glutinous balls rolled in bean, black sesame, or mugwort — sweet with honey inside.
Prep 20 minCook 10 minServes 20 balls
Ingredients
- 200g chapssal flour
- 140ml hot water
- Filling: 1/2 cup white bean paste + honey
- Coatings: kong-garu, black sesame powder, ssuk powder
Steps
- Mix dough, form 20g balls, fill 1 tsp bean, seal.
- Boil until floating +30 sec, roll in coatings while warm.
Tips
- Keep coatings dry or balls slime.
More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Wheat vs rice tteok for braising →Street tteokbokki chew lives on the hub, not this everyday-tteok journal.