DDUK · Medium · 5.5 hr
Yaksik (Yakbap) — Sweet Glutinous Rice with Jujube & Chestnut
By Tteok Curator
Jujube-studded sweet rice — brown sugar, soy, and sesame oil gloss harvest.
TL;DR
Jujube-studded sweet rice — brown sugar, soy, and sesame oil gloss harvest.
Prep 20 min + 4 hr soakCook 45 minServes 8
Ingredients
- 500g chapssal, soaked 4 hr
- 80g brown sugar
- 2 Tbsp soy
- 2 Tbsp sesame oil
- 100g chestnuts, 6 jujubes, raisins, pine nuts
Steps
- Drain rice, steam 30 min.
- Mix sugar/soy/oil, toss steamed rice and nuts/fruit, steam 15 min more.
Tips
- Soak long or rice stays chalky.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Toasted sesame oilFinish japchae, gimbap, and tteokbokki off the heat.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Wheat vs rice tteok for braising →Street tteokbokki chew lives on the hub, not this everyday-tteok journal.