DDUK · Medium · 25 min
Hwajeon — Pan-Fried Flower Rice Cake
By Tteok Curator
Thin chapssal rounds topped with azalea or rose petal, pan-fried, honey drizzled — eat within hours.
TL;DR
Thin chapssal rounds topped with azalea or rose petal, pan-fried, honey drizzled — eat within hours.
Prep 15 minCook 10 minServes 12
Ingredients
- 200g chapssal flour
- 140ml hot water, pinch salt
- Edible petals (azalea, rose), honey, sesame oil for frying
Steps
- Make pliable dough, press thin 5cm rounds.
- Press petal on top, pan-fry low 2 min per side.
- Drizzle honey.
Tips
- Low heat or petals scorch.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Garae-tteok (cylinder rice cakes)Cylinder rice cakes for tteokbokki and tteokguk. Check rice vs wheat on the label.
- Toasted sesame oilFinish japchae, gimbap, and tteokbokki off the heat.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Wheat vs rice tteok for braising →Street tteokbokki chew lives on the hub, not this everyday-tteok journal.