DDUK · Medium · 55 min
Mujigae Tteok — Rainbow Layered Siru
By Tteok Curator
4-5 colors layered soft — the cutting cake where cross-section is presentation.
TL;DR
4-5 colors layered soft — the cutting cake where cross-section is presentation.
Prep 25 minCook 30 minServes 1 siru
Ingredients
- 300g mepssal flour base divided 4x
- Color tints: mugwort green, pumpkin yellow, omija pink, white
- Sugar to taste per layer
Steps
- Tint divided flour gently.
- Layer colors softly without pressing.
- Steam 30 min undisturbed, rest before cutting to show strata.
Tips
- Press = muddy seams; pour and let settle.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Garae-tteok (cylinder rice cakes)Cylinder rice cakes for tteokbokki and tteokguk. Check rice vs wheat on the label.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Wheat vs rice tteok for braising →Street tteokbokki chew lives on the hub, not this everyday-tteok journal.